Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese egg and cabbage soup (kakitamajiru). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Egg and Cabbage Soup (Kakitamajiru) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- Get 1 cabbage leaf
- Get 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
- Get 1/2 tbsp Soy sauce :(A)
- Prepare 1 tsp Mirin :(A)
- Take 1 egg
- Get 1 tsp starch (dissolve in 1.5 tbsp of water)
Instructions to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- Cut a cabbage leaf into bite-size pieces.
- Put condiments (A) and water in a saucepan and heat until it comes to a boil.
- When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
- Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
- Serve in a bowl.
So that’s going to wrap it up with this special food japanese egg and cabbage soup (kakitamajiru) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
