Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, holy heck potato bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Holy Heck Potato Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Holy Heck Potato Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have holy heck potato bake using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Holy Heck Potato Bake:
- Make ready potatoes
- Get thickened cream
- Prepare heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
- Make ready garlic, crushed
Steps to make Holy Heck Potato Bake:
- Peel your spuds and cut into medium sized cubes, much like for a potato salad
- Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
- In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
- Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
- Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
- Serve as a side to salmon steak, steak, chops, chicken pieces and so forth
So that’s going to wrap it up with this exceptional food holy heck potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
