Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot coconut salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Dietitians suggest this salad as one of the best diets for weight loss. It has lots of flavor and is so easy to prepare.
Carrot Coconut Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Coconut Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot coconut salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Coconut Salad:
- Take 4 cups carrot (shredded)
- Make ready 1/3 cup raisins
- Get 1/4 cup unsweetened coconut flakes
- Prepare 2 Tbsp olive oil
- Get 1 Tbsp lime juice
- Take 1 Tbsp apple cider vinegar
- Get to taste Salt and pepper
This is not a typical carrot salad but taste more like a fruit ambrosia. Grab the coconut carrot salad from the fridge and let everyone add their favorite toppings to the Meat Lovers Burgers. This is a tropical twist on the standby carrot salad. If a "creamier" salad is desired, put the coconut cream concentrate into the processor.
Instructions to make Carrot Coconut Salad:
- Soak raisins with hot water while you shred carrot.
- Shred/cut into julienne carrots.
- Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
View top rated Carrot and coconut salad recipes with ratings and reviews. Healthy and vegan this carrot salad recipe is so EASY to make! Keywords: Carrot Salad, Carrot salad recipe, indian carrot salad, Carrot salad with raisins, Indian carrot salad, carrot slaw, carrot. Grate the carrots and coconut into the plate. After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife.
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