Chipped Beef (SOS)
Chipped Beef (SOS)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chipped beef (sos). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chipped Beef (SOS) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chipped Beef (SOS) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chipped Beef (SOS):
  1. Prepare 1-1 1/2 lbs. Corned beef
  2. Make ready 1 tbsp. Olive oil or another
  3. Take 1 1/2-2 cups milk
  4. Take 2 tbsp. Flour or corn starch
  5. Prepare 1/2 large onion
  6. Get 1/2 cup water
  7. Take 1 scallion(optional)
  8. Get 2 slices toast per person
  9. Take Salt-optional, not too much because meat is salty
  10. Take Pepper as desired
Instructions to make Chipped Beef (SOS):
  1. Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
  2. Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
  3. In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
  4. Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
  5. On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.

So that is going to wrap this up with this exceptional food chipped beef (sos) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!