Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, hungarian mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hungarian Mushroom Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hungarian Mushroom Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Mushroom Soup:
- Get 1 box mushrooms
- Make ready 1 onion diced
- Make ready 5 cloves Garlic diced
- Make ready 1/2 cup (1 stick) butter
- Prepare 2-3 tablespoons whole wheat flour
- Take 2 cups chicken broth
- Make ready 1/2 cup milk 1% or half and half
- Prepare 2-3 tablespoons paprika
- Make ready 2 tablespoons dill weed
- Get 2 spoons sour cream
- Make ready Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
So that’s going to wrap it up with this special food hungarian mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
