Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple beef barley soup made in the instant pot (pressure cooker). PS - Up until recently, I've always used diced potatoes in my beef barley soup but the shredded potatoes is a little trick I picked up from The Food Charlatan and it's seriously the best thing in this soup! All Reviews for Instant Pot® Beef And Barley Soup.
Instant pot beef barley soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Instant pot beef barley soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Prepare 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Get 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Make ready 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Take 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Pressure Cooker Beef and Barley Soup.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe. How to Make Beef Barley Soup on the Stovetop. This classic hearty Instant Pot Barley Soup is loaded with nutritious vegetables, tender beef, and barley.
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