Beef stew and rice
Beef stew and rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew by The Cajun Ninja. How to make stew meat rice and gravy simple easy meal for a big family. Stewed Beef is something I grew up eating.

Beef stew and rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef stew and rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew and rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew and rice:
  1. Prepare 2 cups rice
  2. Make ready 1/2 kg meat
  3. Take Salt
  4. Get Tomatoes
  5. Take Onions
  6. Prepare Dhania
  7. Get Hoho
  8. Take Black pepper
  9. Prepare Garlic
  10. Take Ginger
  11. Prepare Carrots

Slow cooker infuses flavor while cooking any meat cut deliciously. Paleo Beef Stew That Doesn't Suck. The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it.

Instructions to make Beef stew and rice:
  1. In a sufuria boil 4 cups of water and add salt,oil and rice
  2. Let it cook till it's done
  3. Boil meat till soft,pour oil and fry till brown
  4. Add onions,grounded ginger, garlic, black pepper and stir
  5. Add tomatoes,carrots(optional)and cook for a few minutes
  6. Add hoho, dhania
  7. Let it cook for a while and add water and salt to taste
  8. When it's ready serve while hot

This is an easy meal for dinner. Cuisine: American / Category: Crockpot recipes. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl. beef stew meat, mushrooms, onion, seasoning, dry red wine, water. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator.

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