Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, extra cheesy ham and potato casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Extra Cheesy Ham and Potato Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Extra Cheesy Ham and Potato Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook extra cheesy ham and potato casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Extra Cheesy Ham and Potato Casserole:
- Prepare 1 1/2 pounds cooked ham
- Get 1 1/2 pounds sliced potatoes
- Get 1 chopped onion
- Prepare 2 (10 oz) cans cheddar cheese soup
Steps to make Extra Cheesy Ham and Potato Casserole:
- Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
- Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
- Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
- Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!
So that is going to wrap it up with this special food extra cheesy ham and potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
