Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot confit. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Confit is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot Confit is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot confit using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Confit:
- Prepare 3 medium sized beetroots
- Make ready 2 Bay leaves
- Take 2 Sprigs of mint
- Make ready 2 tbsp Olive oil
- Make ready 2 tbsp Red wine vinegar
- Make ready 2 tbsp Sugar
- Get 1/2 tsp Five-spice powder
- Get 1 Salt
- Make ready 1 Pepper
- Prepare 1/2 cup Water
Instructions to make Beetroot Confit:
- Peel and grate the beetroots.
- In a bowl, combine remaining ingredients
- Place a pot on medium heat and add the mixture and the beetroots
- Cover and simmer until the liquids have evaporated (approximately 30 minutes)
- Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well
So that is going to wrap this up for this special food beetroot confit recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
