Roasted Eggplant πŸ† with Chick Peas
Roasted Eggplant πŸ† with Chick Peas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted eggplant πŸ† with chick peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Eggplant πŸ† with Chick Peas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Eggplant πŸ† with Chick Peas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted eggplant πŸ† with chick peas using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Eggplant πŸ† with Chick Peas:
  1. Make ready large eggplant, peeled and cut into slices
  2. Take Olive oil cooking spray
  3. Get red potatoes (baby red potatoes), cut in half
  4. Take green pepper, sliced
  5. Make ready large onion, sliced
  6. Get your favorite pasta sauce
  7. Take chick peas (garbanzo beans), undrained
  8. Prepare black pepper
  9. Get crushed red pepper
  10. Make ready Italian seasoning
  11. Make ready oregano leaves
  12. Prepare garlic, minced
  13. Take balsamic vinegar
  14. Take Cooked white rice
Steps to make Roasted Eggplant πŸ† with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy πŸ˜‰!

So that’s going to wrap it up with this exceptional food roasted eggplant πŸ† with chick peas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!