Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, finger millet cake/ragi cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog.
Finger millet Cake/Ragi cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Finger millet Cake/Ragi cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Finger millet Cake/Ragi cake:
- Prepare Dry ingredients
- Make ready 1 cup Wheat flour
- Prepare 1/2 cup Finger Millet/Ragi flour
- Prepare 3/4 cup powdered sugar/brown sugar
- Make ready 3/4 tspn Baking powder
- Prepare 2 tbspn Coco powder
- Prepare 1 pinch Salt
- Take Wet ingredients
- Prepare 3/4 cup Curd/ yoghurt
- Make ready 1/4 cup+ 2 tbspn milk
- Get 1/4 cup Flavourless oil
- Prepare 1 tspn vanilla essence
- Prepare 2 tspn honey
- Prepare 1/2 cup Almonds (roasted and chopped)
I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is very chocolaty, dense and filling. The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India.
Steps to make Finger millet Cake/Ragi cake:
- Sift the dry ingredients in a separate bowl
- Combine all the wet ingredients in a mixing bowl.
- Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
- Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
- Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
- Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.
I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. Leave it overnight for. in the cake. This is a perfectly healthy cake which both adults and children will LOVE!! Okay be ready to get totally BAMBOOZELED!
So that is going to wrap this up for this exceptional food finger millet cake/ragi cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
