Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless/vegan meringue rainbow cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless/Vegan Meringue Rainbow Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Eggless/Vegan Meringue Rainbow Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
- Prepare 1 (400 g) can chickpeas, Water only
- Prepare 100 gm castor sugar
- Make ready 1/4 tsp cream of tartar
- Prepare 3-4 Gel food colours- pink, blue, yellow, green
Instructions to make Eggless/Vegan Meringue Rainbow Cookies:
- Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
- Add the cream of tartar and whisk again for another minute.
- While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
- Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
- Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
- Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
- Store in an airtight container for up to 10 days.
So that is going to wrap it up for this exceptional food eggless/vegan meringue rainbow cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
