Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, scallop soup with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scallop Soup with Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Scallop Soup with Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have scallop soup with rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Soup with Rice:
- Make ready 2 portions steamed rice
- Prepare 1/4 red onion, sliced thinly
- Take 2 tbsp frozen peas
- Make ready 1 tbsp dried scallops (conpoy)
- Make ready 150 ml water
- Get 1 tsp oil
- Get 1 pinch salt
- Get 1/2 tsp honey
Instructions to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
So that is going to wrap this up for this exceptional food scallop soup with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
