Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my family’s cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Family’s Cottage Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Family’s Cottage Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Cottage Pie:
- Take 1 tablespoon Canola Oil
- Take 1 Onion *finely chopped
- Take 1-2 cloves Garlic *finely chopped
- Get 1 Carrot *cut into Peas & Corn size
- Make ready 1 Celery Sticks *finely chopped
- Take 500 g Beef Mince
- Prepare 1 (*about 200g) Beef Steak *cut into 1.5cm pieces
- Prepare Salt & Black Pepper
- Prepare 2 tablespoons Plain Flour
- Take 1 cup Beef Stock
- Make ready 2 tablespoons Tomato Paste
- Take 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Prepare 1/4 cup Frozen Peas
- Prepare 1/4 cup Frozen Corn
- Prepare <Mashed Potato>
- Make ready 800 g to 1kg Potatoes *peeled & chopped
- Take Salt & Pepper
- Prepare 30 g Butter
- Get 1/2 cup Milk
Instructions to make My Family’s Cottage Pie:
- Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes.
- Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper.
- Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper.
- Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern.
- Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately.
So that is going to wrap it up with this exceptional food my family’s cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
