Vickys Teriyaki Chicken Traybake, GF DF EF SF NF
Vickys Teriyaki Chicken Traybake, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys teriyaki chicken traybake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
  1. Take 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
  2. Make ready 500 g broccoli florets (3.5 cups)
  3. Prepare 1 yellow pepper, sliced
  4. Make ready 2 large carrots, sliced
  5. Take 1 onion, cut into quarters then separated into layers
  6. Prepare 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
  7. Get 400 g cooked brown rice - microwave / minute rice is perfect!
Steps to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
  1. Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
  2. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
  3. Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
  4. Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
  5. Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer

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