Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked salmon tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Salmon Tarts is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Tarts:
  1. Get filling
  2. Make ready 400 grams Spinach (fresh)
  3. Make ready 200 grams smoked salmon
  4. Get 200 grams pichtach nuts
  5. Make ready 1 cup boursin cuisine (fine herbs)
  6. Take 2 onion
  7. Take 1 bullion block
  8. Prepare 1 Maggie
  9. Take 4 clove garlic
  10. Get other
  11. Take 1 box France pastry
  12. Prepare 1 oil
  13. Take 1 egg
  14. Take 1 tbsp water
  15. Make ready kitchen tools
  16. Get 1 crème brulé cups
  17. Prepare 1 kitchen brush
Instructions to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that is going to wrap this up with this exceptional food smoked salmon tarts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!