Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Prepare 1 salt and pepper to taste
- Prepare 1/2 cup olive oil
- Take 1 tsp minced garlic
- Make ready 1 medium onion, chopped
- Prepare 1 tbsp seeded, minced serrano chilli
- Make ready 1/2 cup chopped cilantro
- Prepare 1 cup green peas
- Prepare 1 cup corn
- Get 1/2 chopped bell pepper
- Take 10 cup chicken broth
- Take 4 yukon gold potatoes, cut in half
- Prepare 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Get 1 cup uncooked white rice
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
So that is going to wrap it up for this special food aguadito de pollo. (peruvian chicken soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
