Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggplant Rolled with Ham and Cheese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Prepare large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Get Basting sauce
  3. Prepare chili infused olive oil
  4. Prepare butter
  5. Prepare each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Make ready fresh grated Romano cheese, plus more for topping
  7. Prepare About 2 cups marinara sauce
  8. Take thin sliced deli hot ham
  9. Take sliced provalone cheese
  10. Get crisply cooked pepperoni, chopped
  11. Get green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

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