Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Take 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Make ready 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Get 2 tbsp frozen peas
- Prepare 1 cup water
- Get 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1/2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that’s going to wrap it up with this special food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
