Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea salad wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Salad Wrap is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chickpea Salad Wrap is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea salad wrap using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Salad Wrap:
- Make ready Chickpea Salad Mix
- Prepare 15.5 oz canned deshelled chickpeas
- Get 1/3 Cup Vegan Mayo
- Get 1/4 tsp Poultry Seasoning
- Prepare 1/4 tsp Ground Coriander Seed
- Prepare 1/4 tsp Salt
- Take 1/3 tsp Ground Black Pepper
- Make ready 1/4 tsp Ground Red Pepper
- Get 1/3 tsp Garlic Powder
- Prepare 1/3 tsp Onion Powder
- Prepare 1/4 tsp Smoked Paprika
- Make ready 1/2 Tbsp Nutritional Yeast
- Get 1/2 tsp Maple Syrup
- Make ready 1/2 tsp Ground Turmeric
Steps to make Chickpea Salad Wrap:
- Roughly mash the chickpeas in a bowl or food processor. Then add the rest of the chickpea salad mix.
- Mix well.
- Warm your tortilla on a skillet or a comal.
- Assemble your wrap with the chickpea salad mix, chopped lettuce, chopped tomato, and sliced avocado.
- Enjoy!
So that’s going to wrap it up for this special food chickpea salad wrap recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
