Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Take 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Make ready 1 large onion quartered
  3. Make ready 2 medium sized tomatoes quartered
  4. Prepare 1 ginger sliced
  5. Get 100 g water spinach (cut in 3 inches length)
  6. Take 50 g green okra (cut in half diagonally)
  7. Get 50 g string beans (cut in 2-3 inches length)
  8. Get 1-2 pieces green long chili/pepper
  9. Prepare 2 tablespoons fish sauce
  10. Take 1 pack sinigang mix or tamarind soup base mix
  11. Take 6-8 cups water
  12. Make ready Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that’s going to wrap this up with this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!