Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ragi flax nuts brownie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragi Flax Nuts Brownie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ragi Flax Nuts Brownie is something which I have loved my entire life. They’re fine and they look fantastic.
Learn how to make Ragi & Oats Brownies at home as our Chef Upasana brings this simple and healthy chocolate dessert recipe on Rajshri Food. Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of icecream and chocolate syrup. nachani Ragi ,flax seeds , ground nuts ,cardamon, jaggery.
To get started with this recipe, we must first prepare a few ingredients. You can cook ragi flax nuts brownie using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Flax Nuts Brownie:
- Take Ragi Flour
- Make ready Flax Seeds Powder
- Prepare Cocoa Powder
- Get Baking Powder
- Make ready Brown Sugar
- Take Cashew Nuts
- Prepare Almonds
- Prepare Salt
- Get Honey
- Get Coconut Oil
- Get Warm Water
- Take Vanilla Extract
- Take Ganache/Chocolate Sauce
- Get Chocolate Chips
- Get Chopped Almonds/Walnuts
How to Make Date Keep in mind that the brownies will taste like whichever nut butter you use. (Macadamia nut butter has the most neutral flavor, but due to its high fat content. Brownies are the ever pleasing baked treats you always want to hang on to. The idea of swapping the regular ingredients for tofu was purely a need for keeping the protein levels high as it was the preferred snack box addition too. The deep dark chewy dark chocolate tofu brownies have always been a hit.
Instructions to make Ragi Flax Nuts Brownie:
- Preheat the oven to 180 Deg C
- Prepare a square tin by greasing it and lining it with parchment paper.
- Add 2-3 tablespoon of water in the flax seed powder. Mix it and set it aside for 4-5 mins.
- Powder the Cashews and Almonds.
- Sift the Ragi flour, along with the Cocoa Powder and the Baking powder and salt.
- In bowl, add the Coconut oil, honey, brown sugar, Vanilla Extract and mix well.
- Add the flax to the wet mix and make a lump free batter.
- Add the dry ingredients along with Cashew and Almond powder.
- Bake in a preheated oven for 20-30 minutes or until a toothpick inserted comes out clean.
- Remove the brownie and let it cool.
- Top it up with some melted chocolate or ganache or peanut butter.
- Serve it warm or cold with glass of milk/coffee or with some whipped cream/ Ice Cream.
Here is detailed health and nutrition information on flax seeds. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light.
So that’s going to wrap it up for this exceptional food ragi flax nuts brownie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
