Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baklava. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baklava is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baklava is something which I’ve loved my whole life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baklava using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baklava:
- Make ready 9 sheets phyllo
- Get 1/2 lbs ground walnuts
- Get 1/4 cup brown sugar
- Take 1 teaspoon ground cinnamon
- Prepare 2 cups water
- Get 1 tablespoon lemon juice
- Make ready 2 tablespoon maple syrup
- Make ready 1 teaspoon olive oil
- Get 1 tablespoon milk
This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Not to be confused with balaclava or Balaklava. The iconic Baklava is astonishingly straight forward to make!
Instructions to make Baklava:
- To make the filling: combine brown sugar, cinnamon and walnuts.
- Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
- To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
- Preheat the oven to 350 degrees.
- With a sharp knife cut the top layer of phyllo in triangles.
- Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
- Bake it for about 20-30 minutes or until the pastry is golden brown.
- Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.
The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely.
So that is going to wrap this up for this exceptional food baklava recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
