Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, karaage (japanese fried chicken). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karaage (Japanese Fried Chicken) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Karaage (Japanese Fried Chicken) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karaage (Japanese Fried Chicken):
- Make ready 1 lb Chicken Thigh
- Prepare Olive oil for frying
- Take Marinade
- Take 1 tablespoon minced garlic
- Get 1 tablespoon minced ginger
- Make ready 1 tablespoon sake / rice wine
- Get 1.5 tablespoon soy sauce
- Get 1 tablespoon sesame oil
- Get Batter
- Get 1 egg
- Prepare 1.5 tablespoon all purpose flour
- Take 1.5 tablespoon potato starch
Instructions to make Karaage (Japanese Fried Chicken):
- Cut chicken into cubes (cut a little bit bigger than what you like in the end)
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins.
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat
So that is going to wrap it up for this exceptional food karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
