Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork tenderloin with seasoned rub & spiced apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pork Tenderloin with Seasoned Rub & Spiced Apples is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Make ready Rub
- Make ready 1 1/2 tsp garlic powder
- Get 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp ground cumin
- Get 1 1/2 tsp ground coriander
- Make ready 1 1/2 tsp dried thyme
- Prepare 1/2 tsp salt
- Prepare 2 lb pork tenderloin
- Make ready 1 tbsp olive oil, extra virgin
- Take 1 tsp minced garlic
- Make ready Spiced Apples
- Get 4 medium-sized apples
- Prepare 4 tbsp salted butter
- Prepare 1/4 cup heavy cream
- Get 2 dash Spiced rum
- Take 1 cinnamon stick
- Take 1 1/2 tsp ground cinnamon
- Make ready 1 tsp granulated sugar
- Make ready 3/4 tsp Mediterranean Sea salt
Steps to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
- Preheat the oven to 400°F.
- In a bowl, mix rub ingredients and stir mixture with a fork until combined.
- Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
- In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
- Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
- Transfer pan to the oven and bake for 20 minutes.
- Peel the apples and cut into chunks.
- Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
- Add apples to the sauce.
- Add cinnamon, sugar, and salt to the apples and stir to incorporate.
- Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
- Remove the apples from the heat and discard the cinnamon stick.
- Cut the pork and plate with a scoop of the apples.
So that is going to wrap this up with this exceptional food pork tenderloin with seasoned rub & spiced apples recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
