Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon pecan pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon Pecan Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Bourbon Pecan Pie is something which I have loved my entire life. They’re fine and they look fantastic.
Spread the pecans on the bottom and pour the mixture over them. This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon. Review Body: Best chocolate bourbon pecan pie I've made!
To get started with this recipe, we must first prepare a few components. You can cook bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bourbon Pecan Pie:
- Take 2 (9 inch) unbaked pie crusts
- Get 6 large eggs
- Take 1 1/4 cup dark corn syrup
- Get 1 1/4 cup dark-brown sugar
- Make ready 1/4 cup butter
- Make ready 1 tbsp pure vanilla extract
- Get 2 tbsp good-quality bourbon
- Get 2 cup pecans, chopped
- Make ready 2 cup pecan halves
Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. Make Old Fashioned Bourbon Pecan Pie! This is my great-grandmother's Southern pecan pie recipe with bourbon. Traditional pecan pie gets taken to the next level!
Steps to make Bourbon Pecan Pie:
- Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
- Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
- Preheat oven to 400°F.
- Whisk together eggs, syrup, and sugar in a large bowl until smooth.
- Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
- Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
- With a sharp knife, trim the excess crust so that it lines up with the pecans.
- Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
- Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
- Let cool for at least 2 hours but I typically make this a day ahead.
Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration.
So that’s going to wrap it up with this exceptional food bourbon pecan pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
