Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Nachos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Nachos is something that I’ve loved my whole life. They are nice and they look wonderful.
These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.
To get started with this particular recipe, we must prepare a few components. You can cook chicken nachos using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Nachos:
- Get 1 lb chicken breasts
- Make ready 1 box velveeta cheese
- Get 1/2 cup white onions
- Make ready 1/4 cup sliced tomatos
- Prepare 2 sliced jalapenos
- Make ready 1/2 envelope taco seasoning
- Take 1 tsp ground black pepper
- Make ready 2 clove garlic cloves
- Get 2 tsp chives (green onions)
- Prepare 2 tbsp badia seasoninig
- Take 1/4 cup chicken broth (optional)
- Prepare 1/2 cup milk
- Make ready 2 tbsp olive oil
- Take 1 packages tortilla chips
These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Easy Chicken Nachos are a great weeknight dinner recipe or crowd pleasing appetizer.
Instructions to make Chicken Nachos:
- Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
- Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
- Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
- Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
- Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
- Enjoy!
Quick to make with minimal prep and easy to adapt with your favorite toppings. Chicken Nachos are an easy and delicious dinner to the rescue! This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla. It's okay if some of the chips overlap, but all chips should have. With spiced ground chicken, hearty black beans, and tons of toppings, these homemade nachos are sure to make your mouth.
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