Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant casserole batch 14. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant Casserole Batch 14 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Casserole Batch 14 is something which I’ve loved my entire life.
Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
To get started with this particular recipe, we must prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole Batch 14:
- Prepare great northern beans
- Make ready extra virgin olive oil
- Take salt
- Make ready ground white pepper powder
- Make ready large aubergine eggplant
- Make ready diced tomatoes
- Take garbanzo beans/ chickpeas
- Get spring onion
- Make ready extra sharp cheddar cheese
- Prepare shredded mozzarella cheese
- Take steamed chopped broccoli
- Make ready salt
- Take coconut sugar
Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe. Casseroles are known to be an easy to make family dinner option that has tons and tons of variations. This recipe is a healthy twist on Turkish Eggplant Casserole, it is packed with nutrients and the best part it is gluten-free. Cantonese eggplant casserole is not just another ho-hum eggplant dish.
Instructions to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
Drain on paper towels and set aside. Price ingredients of Eggplant Casserole would fetch at market. Celery is a Packet Crop, and must be won from a quest or bought with Farmbucks. Repeat with another layer of eggplant, marinara and cheese. Turn one of our favorite Italian dishes into your new favorite casserole with our Eggplant Parmesan Casserole recipe.
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