Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thinai Pongal Recipe
To get started with this recipe, we must prepare a few ingredients. You can have thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Take 1/4 cup Thinai/Foxtail Millet
- Prepare 1/4 cup Moong dal
- Prepare 2 cups Water
- Take 1/4 tsp Hing
- Make ready Salt as required
- Make ready Cashews 5-6 optional
- Make ready 2 tsp Ghee
- Make ready 1/4 tsp Cumin
- Get 1/4 tsp Pepper
- Take Green chilli 1 optional
- Prepare Ginger 1/2 tsp chopped
- Prepare Curry leaves handful
Instructions to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Wash and take thinai and moong dal in pressure cooker. - Add water and salt to it.
- Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. - Once pressure releases open the cooker and mash them.
- Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves.
- Add it to pongal and mix it. Check the seasoning and adjust it. - Serve hot Pongal with sambar and chutney.
So that is going to wrap it up for this exceptional food thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
