Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kansas city rib rub. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kansas City Rib Rub is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kansas City Rib Rub is something that I’ve loved my whole life. They are fine and they look fantastic.
The city lays claim to this beloved smoked rib and has its own combination of spices for rubbing on the rack. This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat. Putting a Kansas City Rub Together.
To begin with this recipe, we have to prepare a few ingredients. You can cook kansas city rib rub using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kansas City Rib Rub:
- Get 1/2 cup brown sugar
- Get 1/4 cup paprika
- Take 1 tbsp black pepper
- Make ready 1 tbsp salt
- Take 1 tbsp chili powder
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1 tsp cayenne pepper
The Kansas City Steak Book is included FREE with each order. Get expert prime rib cooking directions, grilling tips, steak recipes and more. This will bring the flavor of Kansas City barbecue straight to your backyard and your family will thank you for it—and beg for more! Plan on making ribs for your next cookout.
Steps to make Kansas City Rib Rub:
- Combine all ingredients together and transfer to an air tight container. May be stored up to six months.
- Apply generously to any pork cut that you intend to grill or smoke.
Coat them in KC style rib rub and sprinkle a little brown sugar over the top of them so it can caramelize and add a sweet crunch! Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides.
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