Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, twice baked potatoes #2. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potatoes #2 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Twice Baked Potatoes #2 is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potatoes #2:
- Get Idaho potatoes
- Make ready heavy cream
- Take shredded aged New York cheddar
- Take dill butter (see my recipes)
- Prepare sour cream
- Take fresh thyme; minced
- Make ready lemon peel seasoning
- Get caraway seeds
- Prepare garlic powder
- Take onion powder
- Prepare large pinch kosher salt and black pepper
- Get olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
- Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
- When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
- Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
- Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,
So that is going to wrap it up with this special food twice baked potatoes #2 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
