Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's teriyaki chicken with green onions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Teriyaki Chicken with Green Onions is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mom's Teriyaki Chicken with Green Onions is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mom's teriyaki chicken with green onions using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Teriyaki Chicken with Green Onions:
- Make ready 1 Chicken breast (or chicken thigh meat)
- Prepare 1 1/2 tbsp *Katakuriko
- Take 1 tsp each *Sake and soy sauce
- Make ready 1 Japanese leek
- Get Teriyaki Sauce
- Take 2 tbsp of each Soy sauce, mirin
- Make ready 1 tbsp Sake
- Get 2 tsp Sugar
Steps to make Mom's Teriyaki Chicken with Green Onions:
- Cut the chicken into bite size pieces. Rub in the chicken with the mixed * seasoning until there's no liquid left. Cut the green onions into 3 cm length.
- Heat 2 teaspoons of oil and cook the chicken until golden brown. Take out the chicken and set aside.
- Add a little more oil and cook the green onions until browned and take out from the pan.
- Boil teriyaki sauce ingredients in the pan and add the chicken and green onions. Cook until the sauce thickens.
So that is going to wrap it up with this exceptional food mom's teriyaki chicken with green onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
