Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stirfried squid and bok choy soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stirfried Squid and Bok Choy soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stirfried Squid and Bok Choy soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
This stir-fried bok choy recipe is a basic veggie side dish that can go with everything Stir-fried Bok Choy: Recipe Instructions. Add tomatoes with juice and chicken broth. Add squid which has been sliced into rings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stirfried Squid and Bok Choy soup:
- Prepare 1 Squid
- Take 1 Carrot
- Take 1 Courgette
- Prepare 1 Celery stalk or small Chinese celery bunch
- Make ready 1 Bok Choy
- Take 2 tbsp grinded dried shrimp
- Get 1 big bowl of water
- Get Salt
- Get Dashi
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Steps to make Stirfried Squid and Bok Choy soup:
- Cut the squid open and clean the gut.
- Throw out the sack, scale, teeth and eyes.
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
- Add veges and stir for a few minutes. Remove from heat.
- Fill your soup pot with water and put on the stove at high temperature.
- Add grinded dried shrimp, salt and dashi stock to taste.
- Wash the bok choy and cut it into small pieces.
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
- Serve with rice.
This weekend I will be playing catch-up, but can't wait to share with you everything I learned during my time away- as well as a pretty awesome recipe or two debunking the belief that canned fruit is "bad for you". Spicy Stir Fried Tofu with Bok Choy. And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. The soy sauce and oyster sauce add just the right amount of umami flavor….and of course garlic.
So that is going to wrap this up with this special food stirfried squid and bok choy soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
