Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy mushroom and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Mushroom and Potato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Mushroom and Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom and Potato Soup:
  1. Get 16 oz sliced baby portobello mushrooms
  2. Get 1 stick butter
  3. Take 1/2 cup a/p flour
  4. Make ready 1 cup dry white wine
  5. Make ready 1 quart chicken stock
  6. Prepare Salt & pepper
  7. Take 1 tsp dried thyme
  8. Get 1 tsp dried oregano
  9. Get 1/4 tsp ground nutmeg
  10. Take 1 tsp granulated garlic
  11. Get 4 cups milk
  12. Make ready @ 3 cups Leftover Sage augratin potatoes
  13. Make ready Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

So that’s going to wrap this up with this special food creamy mushroom and potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!