Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef yakiniku. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Yakiniku is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Make ready 3 cloves garlic
- Take 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Take 200 g sliced beef
- Take 1/2 yellow onion
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp light soy sauce
- Make ready 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Prepare 30 ml water
- Take 1 pinch salt
- Get 1 pinch sugar
- Get 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap it up with this special food beef yakiniku recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
