Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baklava with honey and nuts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ad another layer of nuts and do so untill there are no more nuts left. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
Baklava with Honey and Nuts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baklava with Honey and Nuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baklava with Honey and Nuts:
- Make ready filo dough (toko)
- Get nuts variaty (whatever you like, just take the unsalted)
- Make ready cinnamon (a table spoon)
- Take honey (150 ml)
- Prepare butter (200 gr)
- Make ready orange blossem sirup (a teaspoon)
Of all the sweet and honey-kissed desserts, baklava is hands-down my favorite. Of all the Med Cafe dishes I've tried to imitate, I've had the most success with baklava. Maybe it has something to do with the fact that cinnamon and cardamom-spiced nuts covered with honey syrup never tastes wrong. Baklava Origin - Is Baklava Greek?
Steps to make Baklava with Honey and Nuts:
- Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
- Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.
A lot of speculations abounds about the origin and history of So, this Greek baklava recipe can be summarised in three key stages: Preparing the nut-y filling A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your guests with it's. Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. Can you use other nuts in Baklava?
So that is going to wrap it up for this exceptional food baklava with honey and nuts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
