Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I’ve loved my whole life.
Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Start with half the potatoes, then half the aubergine, onions and tomatoes. Finish with the rest of the potatoes, arranging them neatly on top.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Get medium size aubergine, 1 medium size potatoes
- Take ginger garlic paste
- Prepare tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Prepare And salt this is for aubergine
- Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Get Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Prepare tbsn turmeric,1 cube maggi and 1 tsp salt
- Take TEMPERING the lentils
- Take garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Make ready Mustard seeds
- Take tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point. A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.
Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Cheesy Gratin with Potato and Aubergine. Chicken saj with mushroom, potato, tomato, aubergine and flatbread. Top view of chicken saj with, pepper, aubergine, tomatoes, potatoes and flatbread. Add the aubergines and potatoes (if some are. Peel and cut the potatoes in cubes.
So that is going to wrap this up with this special food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
