Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's an easy one pot takikomi gohan (Japanese rice dish) recipe for you. You'll need: One slab of pan fried salmon (doesn't have to be fully cooked, just. It transforms smoked salmon and makes it less oily.
Smoked Salmon Takikomi Gohan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon Takikomi Gohan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Takikomi Gohan:
- Take 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
- Get 400 ml Chicken Stock *OR Stock of your choice
- Take 1/2-1 tablespoon Olive Oil
- Take 1/2-1 Onion *finely chopped
- Prepare 1 clove Garlic
- Get Freshly Ground Black Pepper
- Take 1/2 cup Frozen Peas *thawed
- Prepare 200 g Smoked Salmon Off-cuts OR Slices *tear if large
- Prepare 1 tablespoon finely chopped Parsley
Subscribe to my Youtube channel for Japanese cooking videos and more, one new video each Wednesday! TRADITIONAL JAPANESE RECIPE: Takikomi Gohan is seasoned steamed rice with meat and vegetables. When your main course is a simple dish such as grilled fish, Japanese Mixed Rice or Takikomi Gohan (炊き込みご飯) brings up more flavors and varieties to the meal. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.
Instructions to make Smoked Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
- Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
- Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
- Sprinkle with some chopped Parsley and enjoy.
The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Takikomi Gohan (Japanese Seasoned Rice with Vegetables and Chicken). This simple side uses salmon—thinly sliced and infused with a mixture of soy sauce, sake and mirin—as a seasoning, rather than as a feature protein.
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