Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Peanut Butter Fudge is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter fudge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 3 cups sugar
- Make ready 3 sticks butter
- Get 10 oz can evaporated milk
- Make ready 13 oz jar jet-puffed marshmallow creme
- Make ready 1 tsp vanilla
- Make ready 3 cups Peter Pan peanut butter
Steps to make Peanut Butter Fudge:
- Heat sugar, butter and evaporated milk to a full rolling boil on medium heat stirring constantly.
- Keep a rolling Boil until it reaches 234 F on a candy thermometer (about 4 minutes)
- Remove from heat and immediately add Marshmallow crime. Stirring constantly
- Add vanilla
- Add peanut butter stirring constantly until smooth.
- Immediately spread into 2 glass 9 inch square pans.
- Cool in refrigerator for 1 hour.
So that’s going to wrap this up for this exceptional food peanut butter fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
