Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple eggplant parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Eggplant Parmigiana is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Eggplant Parmigiana is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Prepare eggplant, sliced
- Get Olive oil
- Make ready tin of crushed tomato with basil
- Get Parmesan and cheddar grated and mixed together
- Prepare Dried oregano
Instructions to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that is going to wrap this up with this exceptional food simple eggplant parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!