Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, preserved lemon chicken moroccan influenced. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Preserved Lemon Chicken Moroccan influenced is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Preserved Lemon Chicken Moroccan influenced is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:
- Take Spices/ Chermoula —————
- Make ready 1 teaspoon ground Hungarian paprika
- Prepare 1/2 teaspoon ground ginger
- Prepare 2 tablespoons chopped parsley flakes
- Make ready 1 teaspoon chopped cilantro
- Make ready 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon ground turmeric
- Prepare 10 threads of crushed saffron
- Get 1/4 teaspoon kosher salt
- Make ready 1 medium onion diced
- Get To taste cayenne pepper
- Get 1/4 teaspoon ground black pepper
- Get Chicken—————-
- Take 1/4 cup extra Virgin olive oil
- Prepare 1 preserved lemon see my recipe or you can buy them
- Get 1-1/2 pound chicken breast boneless and skinless
- Prepare 1 large English Cucumber sliced
- Prepare 1/4 cup preserved lemon juice
- Take 1/2 cup honey
- Get 1 cup green olives sliced
Instructions to make Preserved Lemon Chicken Moroccan influenced:
- Mix the spices and herbs with the onions in a bowl set aside.
- Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
- Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
- Deglaze the pan with the lemon juice.
- Slice the preserved lemon into thin strips remove any seeds
- Add the olives, and lemon to the pan, along with the Cucumber and honey.
- Add the chicken back into the pan, along with all the Chermoula mixture.
- Simmer for 15-20 minutes turning the chicken on occasion.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food preserved lemon chicken moroccan influenced recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
