Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red bean soup with peach gum 桃胶. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red bean soup with peach gum 桃胶 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red bean soup with peach gum 桃胶 is something which I have loved my whole life.
Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging. Peach Gum not only making the soup look more beautiful, it's definitely heathy and full of nutritional goodness.
To get started with this particular recipe, we must prepare a few components. You can have red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red bean soup with peach gum 桃胶:
- Make ready 1 cup Red beans
- Get 5 cups Water
- Take Sugar 5 tbsp or more
- Make ready Peach gum 2 tbsp(optional)
The scientific name for Peach resin is Prunus Persica which is resin secreted from the Peach tree. Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.
Instructions to make Red bean soup with peach gum 桃胶:
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire
When the tapioca pearls are totally. This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. Red Bean Soup - Summer vs Winter Versions. My mom's red bean soup is slightly different from what's shown in the pictures here.
So that’s going to wrap this up with this special food red bean soup with peach gum 桃胶 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
