Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fettuccine w/ meat sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Join me as I make my awesome Fettuccine and meat sauce recipe. Hi everyone this is the typical exactly how to make fettuccine in an easy way. Love eating when my Italian husband cooks it for me.
Fettuccine w/ Meat Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fettuccine w/ Meat Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fettuccine w/ meat sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fettuccine w/ Meat Sauce:
- Get 1 lb fettuccine noodles
- Prepare 4 C tomato-meat sauce
- Prepare 6 roma tomatoes; medium dice
- Get 1 t crushed pepper flakes
- Make ready 1 T red wine vinegar
- Make ready 2 t sugar
- Get 1 bundle parsely; chiffonade
- Make ready 1 C shredded Italian 4 cheese blend
For this recipe, I partnered it with a gorgeous tomato meat sauce composed of marinara sauce, ground beef and pork, plus some herbs and seasoning. We'll start by cooking the pasta. More information on "FETTUCCINE with meat sauce": Images NYPL Digital Gallery, Flickr, Google Images. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
Instructions to make Fettuccine w/ Meat Sauce:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°
- Boil noodles until al dente in salted water. Drain.
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste.
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese.
- Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce
There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught. This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe. I also used a shallot along with the green onions added extra garlic and thickened sauce with cornstarch.
So that’s going to wrap this up for this exceptional food fettuccine w/ meat sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
