Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken soup with spinach. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
CHICKEN SOUP WITH SPINACH is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. CHICKEN SOUP WITH SPINACH is something which I have loved my entire life. They are nice and they look wonderful.
Cut the cooked chicken into cubes and add to the simmering potatoes. Season to taste with salt and pepper, and sprinkle with grated Parmesan cheese before serving. Soups should be delicious and satisfying and that's exactly how this chicken and bacon soup turned out to be.
To begin with this recipe, we must prepare a few components. You can cook chicken soup with spinach using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make CHICKEN SOUP WITH SPINACH:
- Get 8 fresh small spinach leaves
- Take 4 chicken legs
- Make ready 1 bag of mixed vegetables
- Take 16 potatoes
- Prepare 1/2 onion
- Get 3 clove of garlic
- Prepare 3 BAy leaves
- Prepare 8 chicken bouillon cubes
- Make ready 2 shakes of parika
Sprinkle with black pepper, if desired. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this. This very nutritious Chinese chicken soup recipe is made with fresh spinach leaves.
Instructions to make CHICKEN SOUP WITH SPINACH:
- put your chicken legs in pot you can add more if needed , mixed vegetables in pot put water in pot . slice spinach leaves fine then put in pot .then slice onions in fine pieces ,when you are done put in pan .add water in pan .put on the stove and put stove on high heat ,when heating stir so don't stick to bottom of pan keep stirring couple of times when its done serve
This style of soup is especially popular in Eastern Chinese Cuisine. This soup also gives me a lot of nostalgia. It sort of reminds me of Italian wedding soup, which I don't have often, but I have vivid memories of eating as a I added some spinach for extra health, but you could use kale or any kind of greens you have on hand. Or you could use escarole like you would in. For the best flavor, use freshly grated nutmeg.
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