Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? I made this dish as simple and fast as possible, which was my goal.
Stir fry noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir fry noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry noodles using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry noodles:
- Prepare 1 serving of noodles (I used miracle noodles)
- Get 2 plantains
- Take 2 carrots
- Prepare Handful parsley (optional)
- Make ready 2 eggs
- Prepare 2 tbsp olive oil
- Get 1 handful cashew
- Make ready Sauce:
- Take 1 tbsp honey
- Make ready 1 tbsp anchovies sauce
- Take 1 tbsp miso paste
Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. But let me warn you, the noodles may start to break down when you stir fry them.
Steps to make Stir fry noodles:
- Heat a skillet with 1 tbsp of olive oil, and add slices plantains, keep flipping them over and over until they’re golden brown, now add the cashews.
- Add thinly sliced carrots, and the other spoon of olive oil. Mix, and cover to cook.
- Heat a pot with water, and boil the noodles as required. Crack the eggs onto the skillet with the vegetables and mix.
- Strain the noodles and add to the skillet once the carrots are slightly tender.
- Chop the parsley and add it as well with the sauce. Mix and cover the skillet for 5 minutes.
- Serve!
This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to separate each strand of noodle when stir frying. Stir-fry one to two minutes until the noodles are just tender and the broth has been absorbed. This vegetarian stir fry recipe is a quick tofu recipe to try.
So that’s going to wrap this up with this exceptional food stir fry noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
