Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken with cheese and eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken with Cheese and Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken with Cheese and Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:
- Prepare 1 Chicken breast
- Prepare 1 Egg
- Make ready 1 slice Sliced cheese
- Prepare 20 cm Kitchen string
- Prepare 1 Teriyaki sauce
Steps to make Teriyaki Chicken with Cheese and Eggs:
- Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
- Place the cheese slice and boiled egg on top of chicken, and wrap.
- Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
- When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
- Cut with a knife without breaking it apart, and it's done.
So that’s going to wrap this up with this special food teriyaki chicken with cheese and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
