Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy shrimp and corn soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Shrimp and Corn Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Shrimp and Corn Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Prepare 2 lb Peeled Shrimp
- Take 1 lb Frozen Sweet White Corn
- Make ready 1 lb Frozen Pearl onions
- Prepare 1 can Cream style corn
- Take 1 can fire roasted tomatoes
- Prepare 1 can tomato paste
- Prepare 1 can Rotel
- Make ready 1 cup seasoning blend (onions, peppers, celery)
- Prepare 1 can crushed tomatoes
- Get 32 Oz Carton chicken stock
- Make ready 1 stick + some REAL BUTTER
- Make ready Creole seasoning
- Get Zataran's crab boil powder
Steps to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
So that’s going to wrap this up with this exceptional food spicy shrimp and corn soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
