Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, café style teriyaki chicken rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Café Style Teriyaki Chicken Rice Bowl is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Café Style Teriyaki Chicken Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook café style teriyaki chicken rice bowl using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Café Style Teriyaki Chicken Rice Bowl:
- Prepare 2 large bowlfuls Hot cooked rice
- Prepare 4 leaves Lettuce
- Make ready 2 Boiled eggs (or fried eggs)
- Get 1 Chicken (I recommend using chicken thigh fillet)
- Take 1 Katakuriko
- Get 1 Vegetable oil
- Prepare Teriyaki Sauce (Recipe ID: 1415913)
- Get 4 tsp ○Sugar
- Prepare 4 tsp ○Soy sauce
- Make ready 4 tsp ○Sake
- Take 4 tsp ○Mirin
Steps to make Café Style Teriyaki Chicken Rice Bowl:
- Start boiling the eggs. *If you cook rice at the same time, wrap the eggs with aluminium foil and put them on top of the rice and cook in a rice cooker. You can kill two birds with one stone.
- Slice the chicken (remove and discard any sinew) diagonally into 10~12 pieces. Or you can chop into bite-sized pieces.
- Coat the chicken from Step 2 with katakuriko. It's easy to coat the chicken if it is shaken in a plastic bag.
- Heat vegetable oil in a frying pan and fry the chicken. When the edges turn white and opaque, flip. Cover and steam fry over low heat.
- While you are waiting for the chicken to cook, combine the ○ ingredients for the teriyaki sauce.
- When the chicken is cooked, remove excess oil with paper towels. Then coat the chicken with the teriyaki sauce.
- Wash the lettuce leaves and tear them into pieces and drain.
- When the boiled eggs are done, peel and slice with an egg slicer.
- Put the cooked rice on a serving plate, add the lettuce, teriyaki chicken and boiled eggs in that order. Pour the leftover sauce from the frying pan over the chicken and it's done.
- Add mayonnaise to taste.
So that is going to wrap it up with this exceptional food café style teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
