Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted ham. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Ham is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted ham using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Ham:
- Take 7-9 lb fully cooked ham, shank portion
- Get pinch ground cinnamon
- Prepare pinch ground cloves
- Get 4 Tbsp honey
- Take 1 cup water
- Make ready 2 tsp prepared mustard
- Get 2 Tbsp dijon mustard
Instructions to make Roasted Ham:
- Remove all plastic from the ham.
- Cut skin off of the ham, but leave the fat.
- Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
- In a small bowl, mix honey, mustard, cloves and cinnamon.
- With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
- Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
- Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
- After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
- When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
So that’s going to wrap it up for this special food roasted ham recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
