Pecan nut and carrot jumbo muffins
Pecan nut and carrot jumbo muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pecan nut and carrot jumbo muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pecan nut and carrot jumbo muffins is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pecan nut and carrot jumbo muffins is something which I’ve loved my entire life.

These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. These muffins are also packed with tons of freshly grated carrot (one and a half cups to be exact!).

To get started with this recipe, we have to prepare a few components. You can cook pecan nut and carrot jumbo muffins using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pecan nut and carrot jumbo muffins:
  1. Make ready 2 cup self raising flour
  2. Take 1/2 tsp bicarb soda
  3. Make ready 1/2 cup brown sugar
  4. Take 1/2 cup chopped pecan nuts
  5. Get 1 cup grated carrot
  6. Make ready 1 tbsp ground cinnamon
  7. Take 1/2 tbsp ground nutmeg
  8. Make ready 1 cup milk
  9. Make ready 2 each eggs
  10. Make ready 2 tbsp oil
  11. Prepare cooking spray

Of course I love a good Easy Banana Bread. See more ideas about Jumbo muffins, Muffins, Muffin recipes. Maple Pecan Banana Muffins (Vegan) - Baker by Nature. · These Best Ever Banana Nut Muffins are the BEST banana muffins you'll ever make, with a delicious and sweet walnut topping! These banana nut muffins are slightly adapted from my low fat banana nut bread recipe.

Instructions to make Pecan nut and carrot jumbo muffins:
  1. Pre heat oven to 200 C. Spray muffin tray with cooking spray. I used a jumbo muffin tray so only made 6 out of this batch.
  2. Add all ingredients together and mix well
  3. Pour into trays. I sprinked brown sugar and chopped pecan nuts on top. Put into oven and bake for 20 - 30 minutes or until a skewer comes out clean when testing

Here I wanted to use pecans, pure maple syrup and some maple sugar I purchased, but if you don't have maple sugar any sugar would work. What I love about making these banana muffins is that they. Am going to try with oatmeal instead of pecans for the non-nut eaters in the. These muffins are probably the best banana nut muffins you will ever eat! Just being honest and simply quoting everyone whos ever eaten them!

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